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  4. #145 - APA v27 #145

#145 - APA v27 #145
February 3, 2025

  • FINISHED
    Status
  • 21 days ago
    Brewday
  • 21 days ago
    Fermentation start date
  • 12 days ago
    Secondary
  • 3 days ago
    Dry hops date
  • 1 day ago
    Priming
Updated about 17 hours ago

Mash and boil

  • 84.8 %
    Actual mash efficiency
  • 9.4
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 19.2 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 17.2 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 6, 2025 PRIMARY 3.1 BLG 19 C 19 C
6.9 brix refraktometrem, przeliczone do ok 3,1 blg (FFT, Terrill)
February 8, 2025 PRIMARY 3 BLG 19 C 19 C
6.8 brix refraktometrem, przeliczone do ok 3,0 blg (FFT, Terrill)
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