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  4. #77 - new zeland wheat

#77 - new zeland wheat
September 26, 2024

  • FINISHED
    Status
  • 43 days ago
    Brewday
  • 43 days ago
    Fermentation start date
  • 32 days ago
    Secondary
  • 32 days ago
    Dry hops date
  • 23 days ago
    Priming
Updated 22 days ago

Mash and boil

  • 64.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 86.9 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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