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Brewlog

#10 - RIS
September 18, 2024

FINISHED

Status
51 days ago

Brewday
51 days ago

Fermentation start date
38 days ago

Secondary
---

Dry hops date
17 days ago

Priming

Updated 16 days ago

Mash and boil

98.3 %

Actual mash efficiency
25

Pre-boil gravity BLG
24

Original gravity BLG
53

Batch IBU

Fermentation

15 liter(s)

Primary size
5 liter(s)

Boil loss
13

Post-primary gravity BLG
12

Final gravity BLG
7.9 %

ABV
52.1 %

Attenuation

Priming

7.4 liter(s)

Priming size
483

Calories per 12oz
Re-fermentation

Carbonation type
1.7

Volumes of CO2
Corn sugar

Priming sugar
28.8 g

Priming sugar amount
22 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
October 1, 2024	PRIMARY	13 BLG	21 C	23 C
	Zakończenie fermentacji burzliwej dodanie 15g płatków z dębowej beczki po bourbonie, macerowanie w whisky Tullamore

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RIS

24.9

Gravity BLG
86

IBU
66.3

SRM
All Grain

Type
Russian Imperial Stout

Style

Print

Batch size

10 liter(s)

Expected quantity of finished beer
80 min

Boil time
10 %/h

Evaporation rate
13.6 liter(s)

Boil size
12 %

Boil loss
22

Pre-boil gravity BLG
6 %

Trub loss
2 %

Dry hopping loss

Mash information

60 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
21 liter(s)

Mash size
28 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
72 C	20 min

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Fermentables

24.9 BLG

11.6% ABV

66.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	2.65 kg 37.9%	80 %	5
Grain	Strzegom Monachijski typ II	2 kg 28.6%	79 %	22
Grain	Strzegom Wiedeński	0.5 kg 7.1%	79 %	10
Grain	Strzegom Czekoladowy jasny	0.2 kg 2.9%	68 %	400
Grain	Żytni	0.2 kg 2.9%	85 %	8
Grain	Strzegom Czekoladowy ciemny	0.3 kg 4.3%	68 %	1200
Grain	Jęczmień palony	0.3 kg 4.3%	55 %	985
Grain	Strzegom Karmelowy 300	0.3 kg 4.3%	75 %	300
Grain	Castle Malting CHÂTEAU CAFE LIGHT	0.2 kg 2.9%	77 %	250
Grain	Płatki owsiane	0.2 kg 2.9%	60 %	3
Grain	Słód Caramunich Typ II Weyermann	0.15 kg 2.1%	73 %	120
	Sum	7 kg

Hops

86 IBU

Bitterness ratio 0.82 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Styrian Wolf	50 g	100 min	11.1 %
Boil	Styrian Golding	15 g	40 min	3.6 %
Boil	Styrian Golding	15 g	10 min	3.6 %

Yeasts

Name	Type	Form	Amount	Laboratory
Fermentis US-04	Ale	Dry	22 g	---

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