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#10 - RIS
September 18, 2024

  • FINISHED
    Status
  • 98 days ago
    Brewday
  • 98 days ago
    Fermentation start date
  • 85 days ago
    Secondary
  • ---
    Dry hops date
  • 64 days ago
    Priming
Updated 64 days ago

Mash and boil

  • 98.3 %
    Actual mash efficiency
  • 25
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 13
    Post-primary gravity BLG
  • 12
    Final gravity BLG
  • 7.9 %
    ABV
  • 52.1 %
    Attenuation

Priming

  • 7.4 liter(s)
    Priming size
  • 483
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 28.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 1, 2024 PRIMARY 13 BLG 21 C 23 C
Zakończenie fermentacji burzliwej dodanie 15g płatków z dębowej beczki po bourbonie, macerowanie w whisky Tullamore
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