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  4. #221 - #221 Amerykańskie żytnie

#221 - #221 Amerykańskie żytni...
September 15, 2024

  • FINISHED
    Status
  • 54 days ago
    Brewday
  • 53 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 37 days ago
    Priming
Updated 37 days ago

Mash and boil

  • 79.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.4
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1.3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 88.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.065
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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