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#12 - pszenica cookie
August 18, 2024

  • FINISHED
    Status
  • 130 days ago
    Brewday
  • 130 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 115 days ago
    Priming
Updated 114 days ago

Mash and boil

  • 67.8 %
    Actual mash efficiency
  • 7.5
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 2.1 %
    ABV
  • 45.1 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 64.2 g
    Priming sugar amount
  • 26 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 31, 2024 PRIMARY 5 BLG 26 C 26 C
po gotowaniu 16 blg i 5l brzeczki , rozcieczone do 10.5 l woda mineralna i uzyskano 9blg
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