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#1 - Brew check przeniczne #1
August 30, 2024

  • FINISHED
    Status
  • 118 days ago
    Brewday
  • 116 days ago
    Fermentation start date
  • 109 days ago
    Secondary
  • ---
    Dry hops date
  • 100 days ago
    Priming
Updated 99 days ago

Mash and boil

  • 82.9 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.4 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 122.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 31, 2024 at 12:44 AM 63 C 20 BLG ---
Przerwy w zacieraniu:
45°C 10 min
53°C 15 min
63°C 30 min
72°C 30 min
76°C wygrzew
°blg brzeczki po zacieraniu 20.1
Wysładzanje do 3°blg
°blg przed gotowaniem 14
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