PL | EN

#291 - Saison na WKPD 2024
August 21, 2024

  • FINISHED
    Status
  • 126 days ago
    Brewday
  • 125 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 108 days ago
    Priming


Updated 108 days ago

Mash and boil

  • 85.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.7
    Final gravity BLG
  • 6.6 %
    ABV
  • 94.9 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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