PL | EN
#46 - #16 Pils
August 13, 2024
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FINISHEDStatus
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93 days agoBrewday
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93 days agoFermentation start date
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87 days agoSecondary
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---Dry hops date
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80 days agoPriming
Updated 79 days ago
Mash and boil
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75.4 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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31Batch IBU
Fermentation
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28 liter(s)Primary size
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1 liter(s)Boil loss
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1Post-primary gravity BLG
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0.5Final gravity BLG
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7.3 %ABV
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96.7 %Attenuation
Priming
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25 liter(s)Priming size
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252Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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183.9 gPriming sugar amount
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20 CPriming beer temp
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