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  4. #4 - miks 3

#4 - miks 3
August 11, 2024

  • FINISHED
    Status
  • 137 days ago
    Brewday
  • 137 days ago
    Fermentation start date
  • 124 days ago
    Secondary
  • ---
    Dry hops date
  • 124 days ago
    Priming
Updated 124 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 14.4
    Pre-boil gravity BLG
  • 18.7
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5.6
    Post-primary gravity BLG
  • 5.6
    Final gravity BLG
  • 7.7 %
    ABV
  • 71.4 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 358
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 52.9 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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