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#10 - polish exp
July 30, 2024

  • FINISHED
    Status
  • 17 days ago
    Brewday
  • 17 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 9 days ago
    Priming
Updated 9 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.7
    Final gravity BLG
  • 4.8 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 132.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 30, 2024 at 9:07 AM 44 C --- ---
Pszenica 20'
Później normalnie
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