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#38 - niskoalkoholowe#2
July 27, 2024

  • FINISHED
    Status
  • 103 days ago
    Brewday
  • 103 days ago
    Fermentation start date
  • 96 days ago
    Secondary
  • ---
    Dry hops date
  • 89 days ago
    Priming
Updated 39 days ago

Mash and boil

  • 80.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 6
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 1 %
    ABV
  • 33.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 116
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 32.8 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 29, 2024 PRIMARY 4 BLG 16 C 16 C
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