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#64 - APA Next
July 20, 2024

  • FINISHED
    Status
  • 159 days ago
    Brewday
  • 157 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 123 days ago
    Priming
Updated 123 days ago

Mash and boil

  • 76.6 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 96.1 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 9 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 22, 2024 PRIMARY --- 17.5 C ---
July 31, 2024 PRIMARY --- 18.5 C ---
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