Brewlog

#33 - 2024.07.12
July 12, 2024

• FINISHED
  Status
• 167 days ago
  Brewday
• 167 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 143 days ago
  Priming

Mash and boil

• 96.1 %
  Actual mash efficiency
• 11.5
  Pre-boil gravity BLG
• 13.3
  Original gravity BLG
• 15
  Batch IBU

Fermentation

• 25.5 liter(s)
  Primary size
• 7 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 4
  Final gravity BLG
• 5.2 %
  ABV
• 70.9 %
  Attenuation

Priming

• 24 liter(s)
  Priming size
• 249
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 1.8
  Volumes of CO2
• Corn sugar
  Priming sugar
• 108.3 g
  Priming sugar amount
• 24 C
  Priming beer temp