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  4. #18 - American Wheat - przykładowa receptura

#18 - American Wheat - przykł...
July 4, 2024

  • FINISHED
    Status
  • 133 days ago
    Brewday
  • 133 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 114 days ago
    Priming
Updated 113 days ago

Mash and boil

  • 77.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 168.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 15, 2024 PRIMARY 2.5 BLG --- ---
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