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  4. #6 - Almost like the blues

#6 - Almost like the blues
March 11, 2017

  • FINISHED
    Status
  • 2804 days ago
    Brewday
  • 2804 days ago
    Fermentation start date
  • 2787 days ago
    Secondary
  • 2787 days ago
    Dry hops date
  • 2776 days ago
    Priming
Updated 2776 days ago

Mash and boil

  • 65 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 83.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 268
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 23, 2017 PRIMARY 2.5 BLG 18 C 18 C
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