PL | EN
#20 - #20 Single Hop Session I...
June 30, 2024
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FINISHEDStatus
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178 days agoBrewday
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177 days agoFermentation start date
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---Secondary
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---Dry hops date
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151 days agoPriming
Updated 123 days ago
Mash and boil
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90.4 %Actual mash efficiency
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9Pre-boil gravity BLG
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10Original gravity BLG
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36Batch IBU
Fermentation
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23.5 liter(s)Primary size
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4.5 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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4.2 %ABV
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80.5 %Attenuation
Priming
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20 liter(s)Priming size
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182Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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89 gPriming sugar amount
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19 CPriming beer temp
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