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#100 - MAJKEL
June 25, 2024

  • FINISHED
    Status
  • 143 days ago
    Brewday
  • 143 days ago
    Fermentation start date
  • 134 days ago
    Secondary
  • ---
    Dry hops date
  • 131 days ago
    Priming
Updated 131 days ago

Mash and boil

  • 82.5 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 29.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5.8
    Final gravity BLG
  • 6.8 %
    ABV
  • 68.2 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 335
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.9
    Volumes of CO2
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