PL | EN
#4 - Darek
March 11, 2017
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FINISHEDStatus
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2716 days agoBrewday
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2716 days agoFermentation start date
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2709 days agoSecondary
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---Dry hops date
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2701 days agoPriming
![](/uploads/qr-code/4ba927a27f4d9c17cf4166cd6eb2070d.png)
Updated 2701 days ago
Mash and boil
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---Actual mash efficiency
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10.5Pre-boil gravity BLG
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11.9Original gravity BLG
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23Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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4.3 %ABV
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67.3 %Attenuation
Priming
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19 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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128.6 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 19, 2017 | SECONDARY | --- | --- | --- | ||
Podział na 2 małe warki. Do jednej dodana herbata 12g magnum (10.5L). Druga bez 9.5L |
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