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Brewlog

#17 - Angielska IPA 2
June 15, 2024

FINISHED

Status
153 days ago

Brewday
153 days ago

Fermentation start date
145 days ago

Secondary
135 days ago

Dry hops date
131 days ago

Priming

Updated 131 days ago

Mash and boil

87 %

Actual mash efficiency
12.2

Pre-boil gravity BLG
14.1

Original gravity BLG
27

Batch IBU

Fermentation

22 liter(s)

Primary size
4 liter(s)

Boil loss
3

Post-primary gravity BLG
3.3

Final gravity BLG
6 %

ABV
77.5 %

Attenuation

Priming

19 liter(s)

Priming size
263

Calories per 12oz
Re-fermentation

Carbonation type
2.3

Volumes of CO2
Corn sugar

Priming sugar
120.3 g

Priming sugar amount
20 C

Priming beer temp

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Angielska IPA 2

14.3

Gravity BLG
30

IBU
6.7

SRM
All Grain

Type
English IPA

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
26.2 liter(s)

Boil size
10 %

Boil loss
13.1

Pre-boil gravity BLG
5 %

Trub loss
4 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
15.9 liter(s)

Mash size
21.2 liter(s)

Total mash volume

Steps

Temp	Time
68 C	60 min
72 C	0 min
76 C	0 min

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Fermentables

14.3 BLG

5.9% ABV

6.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale Malt	4.5 kg 84.9%	85 %	7
Grain	Caramunich® typ I	0.2 kg 3.8%	73 %	80
Grain	Carabelge	0.4 kg 7.5%	80 %	30
Grain	Viking Pilsner malt	0.2 kg 3.8%	82 %	4
	Sum	5.3 kg

Hops

30 IBU

Bitterness ratio 0.52 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum	14 g	60 min	11.2 %
Boil	Fuggles	10 g	25 min	4.5 %
Boil	Magnum	14 g	25 min	11.2 %
Aroma (end of boil)	East Kent Goldings	10 g	0 min	5 %
Aroma (end of boil)	Fuggles	10 g	0 min	4.5 %
Dry Hop	East Kent Goldings	20 g	4 day(s)	5 %
Dry Hop	Magnum	10 g	4 day(s)	11.2 %
Dry Hop	Fuggles	10 g	4 day(s)	4.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	11.5 g	Safale

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