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  4. #12 - nowa Hazy #2

#12 - nowa Hazy #2
June 12, 2024

  • FINISHED
    Status
  • 197 days ago
    Brewday
  • 196 days ago
    Fermentation start date
  • 194 days ago
    Secondary
  • 193 days ago
    Dry hops date
  • 189 days ago
    Priming
Updated 189 days ago

Mash and boil

  • 71.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 41 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.5 %
    ABV
  • 92.6 %
    Attenuation

Priming

  • 40 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 278.8 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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