PL | EN

  1. Dashboard
  2. Public recipes
  3. yavorius
  4. #215 - #215 Frau Ribbentrop powraca (11º)

#215 - #215 Frau Ribbentrop po...
June 12, 2024

  • FINISHED
    Status
  • 157 days ago
    Brewday
  • 156 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 139 days ago
    Priming
Updated 139 days ago

Mash and boil

  • 82 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.8
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 4.5 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 24.3 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.065
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!