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Brewlog

#17 - Lemon IPA
June 9, 2024

Updated 137 days ago

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13.8 BLG

5.7% ABV

6.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	5.5 kg 95.7%	80 %	5
Grain	Strzegom Karmel 150	0.15 kg 2.6%	75 %	150
Grain	Weyermann - Acidulated Malt	0.1 kg 1.7%	80 %	6
	Sum	5.75 kg

43 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Citra	25 g	60 min	12 %
Boil	Lemon drop	30 g	30 min	4.6 %
Aroma (end of boil)	Lemon drop	20 g	5 min	4.6 %
Aroma (end of boil)	Trawa cytrynowa	20 g	5 min	1 %
Dry Hop	Lemon drop	50 g	3 day(s)	4.6 %
Dry Hop	Falconer's Flight	100 g	3 day(s)	10.5 %

Name	Type	Form	Amount	Laboratory
Danstar - Nottingham	Ale	Slant	400 ml	Danstar

Type	Name	Amount	Use for	Time
Water Agent	Gips piwowarski	5 g	Mash	60 min

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