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  4. #34 - Summer ale z szyszkami sosny

#34 - Summer ale z szyszkami s...
June 9, 2024

  • FINISHED
    Status
  • 160 days ago
    Brewday
  • 160 days ago
    Fermentation start date
  • 152 days ago
    Secondary
  • 152 days ago
    Dry hops date
  • 139 days ago
    Priming
Updated 139 days ago

Mash and boil

  • 69.3 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 104
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 1.8
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 5.8 %
    ABV
  • 86.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 136.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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