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#5 - WIT-WAI-ITI feat Motueka
March 11, 2017

  • FINISHED
    Status
  • 2804 days ago
    Brewday
  • 2804 days ago
    Fermentation start date
  • 2787 days ago
    Secondary
  • 2787 days ago
    Dry hops date
  • 2776 days ago
    Priming


Updated 2776 days ago

Mash and boil

  • 88.2 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 155 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 23, 2017 PRIMARY 3 BLG 18 C 18 C
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