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#2 - Weizen
June 2, 2024

  • FINISHED
    Status
  • 206 days ago
    Brewday
  • 205 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 173 days ago
    Priming
Updated 173 days ago

Mash and boil

  • 63.3 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 11.7 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.3
    Final gravity BLG
  • 3.8 %
    ABV
  • 69 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 141.6 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 2, 2024 at 10:58 PM 55 C 8 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 19, 2024 PRIMARY 189434937965.6 BLG 24 C 24 C
July 1, 2024 PRIMARY 188874249636.6 BLG 24 C 25 C
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