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  4. #27 - Citra

#27 - Citra
May 30, 2024

  • FINISHED
    Status
  • 210 days ago
    Brewday
  • 209 days ago
    Fermentation start date
  • 198 days ago
    Secondary
  • 195 days ago
    Dry hops date
  • 184 days ago
    Priming
Updated 176 days ago

Mash and boil

  • 89.1 %
    Actual mash efficiency
  • 8.8
    Pre-boil gravity BLG
  • 9.8
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 3.7 %
    ABV
  • 71.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 121.7 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 31, 2024 PRIMARY 9.8 BLG 18 C 23 C
O 10:15 zadano uwodnione drożdże
June 11, 2024 PRIMARY 2.9 BLG 22.7 C 22 C
Podnoszona tem o stopień co 2 dni
June 11, 2024 SECONDARY 2.9 BLG 22.7 C 22 C
Powoli schładzane do 20. Później o 1st co 2 dni do 18
June 14, 2024 SECONDARY --- 20 C 22 C
Dodany Chmiel na 4 dni
June 18, 2024 SECONDARY --- 18 C 22 C
Wyciągnięty Chmiel i „cold crash”
June 25, 2024 SECONDARY --- 8.2 C 22 C
Najpierw 4 dni w 10st, następnie 3 w 8st i do rozlewu
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