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  4. #13 - BIAB Ella single hop

#13 - BIAB Ella single hop
May 30, 2024

  • FINISHED
    Status
  • 31 days ago
    Brewday
  • 31 days ago
    Fermentation start date
  • 9 days ago
    Secondary
  • 9 days ago
    Dry hops date
  • 6 days ago
    Priming
Updated 6 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
  • 16.9
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.5 %
    ABV
  • 89.4 %
    Attenuation

Priming

  • 10.4 liter(s)
    Priming size
  • 247
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.38
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 30, 2024 at 12:51 PM --- --- ---
16,5 litra wody -> słody -> 50 minut -> chmielenie dodanie 1L wody

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 30, 2024 PRIMARY 13.5 BLG 24 C 24 C
+ 1 litr wrzątku
+1,75 wody

czyli 10 litrów z 16 -> 1litr do chmielenia -> 1,75 do drożdży -> nastaw ok 13L. 13,5Blg
po chmieleniu 16 blg -> do drożdży 13,5 blg
June 21, 2024 SECONDARY 1.5 BLG --- ---
11,5 litra na cichą, chmiel dodany w skarpecie
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