PL | EN
#17 - FES_BEERGOSZCZ #2
March 11, 2017
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FINISHEDStatus
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2716 days agoBrewday
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2716 days agoFermentation start date
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2699 days agoSecondary
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---Dry hops date
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2664 days agoPriming
![](/uploads/qr-code/e4343a5d4cb83773d4657ed142e77872.png)
Updated 2661 days ago
Mash and boil
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75.5 %Actual mash efficiency
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15.2Pre-boil gravity BLG
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17Original gravity BLG
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52Batch IBU
Fermentation
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25.5 liter(s)Primary size
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---Boil loss
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6.7Post-primary gravity BLG
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3.6Final gravity BLG
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7.7 %ABV
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79.8 %Attenuation
Priming
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23 liter(s)Priming size
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318Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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145.6 gPriming sugar amount
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20 CPriming beer temp
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