PL | EN
#2 - Ameryka pszeniczna
May 21, 2024
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FINISHEDStatus
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219 days agoBrewday
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219 days agoFermentation start date
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211 days agoSecondary
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---Dry hops date
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201 days agoPriming
Updated 201 days ago
Mash and boil
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56.4 %Actual mash efficiency
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11Pre-boil gravity BLG
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11Original gravity BLG
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29Batch IBU
Fermentation
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20 liter(s)Primary size
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5 liter(s)Boil loss
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3Post-primary gravity BLG
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9Final gravity BLG
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1.1 %ABV
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18.8 %Attenuation
Priming
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20 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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107.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 29, 2024 | SECONDARY | 3 BLG | 18 C | 18 C | ||
Praktycznie nie wyczuwalna citra, posmak taki brzeczkowo/slodowy... daje jej jeszcze czas możne sie ułoży po 11 dniach przeniosłem cały fermentor do temp w korytarzu 20 stopni w celu dofermentowania się. |
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