Brewlog

#56 - Powrót do podstaw
May 19, 2024

• FINISHED
  Status
• 221 days ago
  Brewday
• 221 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 165 days ago
  Priming

Mash and boil

• 66.5 %
  Actual mash efficiency
• 10
  Pre-boil gravity BLG
• 11
  Original gravity BLG
• 77
  Batch IBU

Fermentation

• 26 liter(s)
  Primary size
• 6 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 2
  Final gravity BLG
• 4.8 %
  ABV
• 82.4 %
  Attenuation

Priming

• 26 liter(s)
  Priming size
• 201
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2
  Volumes of CO2
• Table sugar
  Priming sugar
• 127.4 g
  Priming sugar amount
• 24 C
  Priming beer temp