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#2 - Aparillo
May 17, 2024

  • FINISHED
    Status
  • 46 days ago
    Brewday
  • 45 days ago
    Fermentation start date
  • 30 days ago
    Secondary
  • ---
    Dry hops date
  • 28 days ago
    Priming
Updated 27 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 4.5 %
    ABV
  • 70 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 45.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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