PL | EN

  1. Dashboard
  2. Public recipes
  3. Szoto PRO
  4. #8 - IPA z resztek (IR)

#8 - IPA z resztek (IR)
May 14, 2024

  • FINISHED
    Status
  • 186 days ago
    Brewday
  • 185 days ago
    Fermentation start date
  • 177 days ago
    Secondary
  • 176 days ago
    Dry hops date
  • 171 days ago
    Priming
Updated 171 days ago

Mash and boil

  • 68.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 71
    Batch IBU

Fermentation

  • 15.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.3 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 15.5 liter(s)
    Priming size
  • 297
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.85
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 67.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!