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  4. #31 - 2024.05.12

#31 - 2024.05.12
May 12, 2024

  • FINISHED
    Status
  • 228 days ago
    Brewday
  • 228 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 168 days ago
    Priming
Updated 167 days ago

Mash and boil

  • 95.3 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 6.5 %
    ABV
  • 92.6 %
    Attenuation

Priming

  • 1 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 1 C
    Priming beer temp
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