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  4. #5 - WaldeMar Belgian PA

#5 - WaldeMar Belgian PA
May 10, 2024

  • FINISHED
    Status
  • 231 days ago
    Brewday
  • 231 days ago
    Fermentation start date
  • 225 days ago
    Secondary
  • ---
    Dry hops date
  • 218 days ago
    Priming
Updated 218 days ago

Mash and boil

  • 75.4 %
    Actual mash efficiency
  • 9.6
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.6
    Final gravity BLG
  • 2.4 %
    ABV
  • 45 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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