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  4. #2 - Wesoła Smoła

#2 - Wesoła Smoła
March 8, 2017

  • FINISHED
    Status
  • 2802 days ago
    Brewday
  • 2801 days ago
    Fermentation start date
  • 2787 days ago
    Secondary
  • ---
    Dry hops date
  • 2785 days ago
    Priming
Updated 2691 days ago

Mash and boil

  • 85.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 6.4 %
    ABV
  • 66 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 327
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 58.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 15, 2017 PRIMARY 7 BLG 17 C 17 C
March 19, 2017 PRIMARY 6 BLG 17 C 17 C
March 23, 2017 PRIMARY 6 BLG 19 C 19 C
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