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  4. #31 - Oaty Weizen

#31 - Oaty Weizen
May 6, 2024

  • FINISHED
    Status
  • 234 days ago
    Brewday
  • 234 days ago
    Fermentation start date
  • 215 days ago
    Secondary
  • ---
    Dry hops date
  • 216 days ago
    Priming
Updated 215 days ago

Mash and boil

  • 69.7 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.8
    Final gravity BLG
  • 5.2 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 148.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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