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  4. #247 - Grodzisz

#247 - Grodzisz
May 1, 2024

  • FINISHED
    Status
  • 238 days ago
    Brewday
  • 238 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 226 days ago
    Priming
Updated 226 days ago

Mash and boil

  • 67.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 8
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.3
    Final gravity BLG
  • 3 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 147
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 174.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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