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  4. #211 - #211 Litewskie wielozbożowe

#211 - #211 Litewskie wielozbo...
April 27, 2024

  • FINISHED
    Status
  • 204 days ago
    Brewday
  • 203 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 188 days ago
    Priming
Updated 188 days ago

Mash and boil

  • 78.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.1
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 3.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 68 %
    Attenuation

Priming

  • 15.75 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.037
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 75.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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