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#88 - wedzonka
April 23, 2024

  • FINISHED
    Status
  • 247 days ago
    Brewday
  • 246 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 213 days ago
    Priming
Updated 213 days ago

Mash and boil

  • 91.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4 %
    ABV
  • 72.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 64.1 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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