PL | EN

  1. Dashboard
  2. Public recipes
  3. Witold Studziński
  4. #32 - forest ale

#32 - forest ale
April 22, 2024

  • FINISHED
    Status
  • 196 days ago
    Brewday
  • 196 days ago
    Fermentation start date
  • 182 days ago
    Secondary
  • ---
    Dry hops date
  • 177 days ago
    Priming
Updated 177 days ago

Mash and boil

  • 79.2 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 71 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 283
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 1, 2024 PRIMARY 4.5 BLG 20 C 20 C
Mętne, lekko miedziane, mocno słodowe w smaku, żywiczna goryczka
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!