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  4. #210 - UK #1

#210 - UK #1
April 21, 2024

  • FINISHED
    Status
  • 248 days ago
    Brewday
  • 248 days ago
    Fermentation start date
  • 236 days ago
    Secondary
  • ---
    Dry hops date
  • 229 days ago
    Priming
Updated 229 days ago

Mash and boil

  • 71.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.6
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.7 %
    ABV
  • 69.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 118.6 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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