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  4. #130 - Hafe weizen na 25 l z przerwą ferulikową m...

#130 - Hafe weizen na 25 l z...
April 14, 2024

  • FINISHED
    Status
  • 205 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 191 days ago
    Priming
Updated 190 days ago

Mash and boil

  • 62.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Forced
    Carbonation type
  • 3.3
    Volumes of CO2
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