PL | EN
#1 - Dry Stout
March 14, 2015
-
FINISHEDStatus
-
3443 days agoBrewday
-
3442 days agoFermentation start date
-
3431 days agoSecondary
-
---Dry hops date
-
3425 days agoPriming
![](/uploads/qr-code/945213214a49190d66f80deac57952f3.png)
Updated 2724 days ago
Mash and boil
-
86.6 %Actual mash efficiency
-
12Pre-boil gravity BLG
-
13.5Original gravity BLG
-
53Batch IBU
Fermentation
-
19 liter(s)Primary size
-
---Boil loss
-
3.5Post-primary gravity BLG
-
3.5Final gravity BLG
-
5.5 %ABV
-
75 %Attenuation
Priming
-
18.5 liter(s)Priming size
-
252Calories per 12oz
-
Re-fermentationCarbonation type
-
1.5Volumes of CO2
-
Corn sugarPriming sugar
-
52 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!