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#14 - dstout
March 9, 2017

  • FINISHED
    Status
  • 2806 days ago
    Brewday
  • 2806 days ago
    Fermentation start date
  • 2795 days ago
    Secondary
  • ---
    Dry hops date
  • 2778 days ago
    Priming
Updated 2778 days ago

Mash and boil

  • 73.3 %
    Actual mash efficiency
  • 12.3
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 8.6 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 48.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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