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  4. #30 - 2024.04.14

#30 - 2024.04.14
April 14, 2024

  • FINISHED
    Status
  • 205 days ago
    Brewday
  • 205 days ago
    Fermentation start date
  • 194 days ago
    Secondary
  • ---
    Dry hops date
  • 186 days ago
    Priming
Updated 186 days ago

Mash and boil

  • 88.6 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 97.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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