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  4. #56 - Staut Owsiany BA

#56 - Staut Owsiany BA
April 11, 2024

  • FINISHED
    Status
  • 261 days ago
    Brewday
  • 261 days ago
    Fermentation start date
  • 254 days ago
    Secondary
  • ---
    Dry hops date
  • 237 days ago
    Priming
Updated 237 days ago

Mash and boil

  • 70.4 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.1
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 0.6 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.9 %
    ABV
  • 82.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 April 11, 2024 at 12:04 PM 67 C --- ---
Jęczmień palony i Carafa dodana po 60 min, przed podgrzaniem do 76C.
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