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  4. #134 - BRY - 97 IPA

#134 - BRY - 97 IPA
April 5, 2024

  • FINISHED
    Status
  • 265 days ago
    Brewday
  • 265 days ago
    Fermentation start date
  • 255 days ago
    Secondary
  • 255 days ago
    Dry hops date
  • 249 days ago
    Priming
Updated 249 days ago

Mash and boil

  • 71.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.8
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.6 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 275
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 96.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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