PL | EN
#1 - Hefeweizen ALEPIWO
April 5, 2024
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FINISHEDStatus
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265 days agoBrewday
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264 days agoFermentation start date
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---Secondary
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---Dry hops date
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243 days agoPriming
Updated 243 days ago
Mash and boil
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72.5 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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10Batch IBU
Fermentation
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19 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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4.6 %ABV
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77.8 %Attenuation
Priming
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18 liter(s)Priming size
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203Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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103.6 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | April 8, 2024 at 9:23 AM | 65 C | --- | --- | ||
40 min | ||||||
2 | April 8, 2024 at 9:23 AM | 73 C | --- | --- | ||
20 min | ||||||
3 | April 8, 2024 at 9:23 AM | 78 C | --- | --- | ||
10 min |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 6, 2024 | PRIMARY | 11 BLG | 21 C | 18 C |
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