PL | EN
#42 - #16 Pils
April 3, 2024
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FINISHEDStatus
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267 days agoBrewday
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267 days agoFermentation start date
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260 days agoSecondary
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---Dry hops date
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254 days agoPriming
Updated 253 days ago
Mash and boil
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79.9 %Actual mash efficiency
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12Pre-boil gravity BLG
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15Original gravity BLG
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55Batch IBU
Fermentation
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27 liter(s)Primary size
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1 liter(s)Boil loss
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1Post-primary gravity BLG
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0.5Final gravity BLG
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8 %ABV
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96.9 %Attenuation
Priming
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27.5 liter(s)Priming size
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272Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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235.2 gPriming sugar amount
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20 CPriming beer temp
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