PL | EN

  1. Dashboard
  2. Public recipes
  3. Jan "Dżony" Wesoły PRO
  4. #52 - Polskie Ale Głubczyckie vol 2

#52 - Polskie Ale Głubczyckie...
March 31, 2024

  • FINISHED
    Status
  • 270 days ago
    Brewday
  • 270 days ago
    Fermentation start date
  • 256 days ago
    Secondary
  • ---
    Dry hops date
  • 256 days ago
    Priming
Updated 253 days ago

Mash and boil

  • 45.1 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 83
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 3.6 %
    ABV
  • 87.7 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 144
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 12, 2024 PRIMARY 1 BLG 16 C 20 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!